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The truss design results and the shortage of steel trusses are displayed in the Trusses dialog. In the Trusses dialog, the axial compressive strength ratio, slenderness control and design ratio of the truss elements are displayed.

Location of the Trusses Dialog

After the analysis is done, you can access it by clicking the Truss command under the Steel Design heading in the ribbon menu Analysis and Design tab .

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Trusses

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Specifications

ID

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It is the name of the trusses in the plan.

Element

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The elements included in the trusses are listed.

Section

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It is the section used in truss elements.

Material

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It is the material used in truss elements.

Combination

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It is the load combination that produces the most unfavorable axial capacity ratio.

Pr

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It is the largest axial force calculated by using load coefficients among the elements forming the trusses.

Pn/Omega

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Among the elements that make up the trusses, the most negative is the safe axial strength.

Ratio

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It is the axial capacity ratio.

Strength check

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It is an information box whose sign changes according to the presence or absence of negativity in the section.

Slenderness

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It is the delicacy value of the truss elements.

Limit value

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The maximum permitted slenderness of the truss elements

Slenderness check

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It is an information box whose sign changes according to whether the delicacy limit is exceeded or not.

Previous

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The cursor moves to the previous line.

Next

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The cursor goes to the next line.

OK

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It saves the changes made and closes the dialog.

Cancel

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Closes the dialog without saving the changes made.

Summary Information

The summary information about the line where the cursor is located is given in the name of the dialog in story, pose format.

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For example, BASE STORY, TRS001

Using the Shift key

In this tab, you can select more than one row with the Shift key, enter a value by double-clicking any cell whose value is open to change, and make that value apply to all selected rows.

Using the Ctrl key

Ctrl key selects the lines in between one by one.

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